Happy holidays from the Kalamazoo Foodies!
Kalamazoo has good food.
Great food, in fact. We have made it our mission to check out all the local eateries one at a time - and more for our own poor memories than any other reason, we'll be chronicling our adventures in food here. And some places float our boats way more than others, which is why we have developed the very scientific five golden forks rating scale. Ok. It is not scientific at all. It is actually quite unscientific. But, it is something. And now, you can search all of our reviews by the forks rating. YAY!
But, wait! There's more!
Kalamazoo Foodies no longer just eat at restaurants then review them. There are recipes posted, some easy, some less easy, all delicious. There are, or will be, book reviews, the new Foodie Movie Review-y which will focus on movies about food or ones that have a lot of beautiful food in them. There are other food musings, and hopefully soon contests and so much more. But, Foodie Friends, it is all about food. Because we love it!
And, we want to hear from you!
We want to hear your comments on our recipes and reviews. We want to know where you love to eat. And, we are looking for GUEST bloggers to broaden our horizons a bit. And, if you haven't found us on Facebook, you should do that too. Like our page for other fun Foodies stuff like photos, polls, and more.
SO KALAMAZOO PATRONS - where do YOU love to eat? Because we'd love to check it out and share our thoughts here. Give us a comment below, and quickly! Our tummies are grumbling in anticipation.
A Note from the Foodies about our typical fair:
So, you may notice as you read our blog that we often order the same thing wherever we go. OK, maybe not quite, but we do often order similar things. Kristin has her caprese salads and mushroom dishes. Kate has her baked goat cheese and things with tofu. Well, readers, we wanted to let you know that this is absolutely intentional. A) We love those things, so why not order what you love? And, B) It is a lot easier to compare apples to apples than it is to compare apples to comquats. So, we like to order similar things to have a good sense of how to compare them. Just wanted to let you in on that little secret. Bon appetit!
Saturday, October 5, 2013
Sorry for the lack of food musings lately. We've had a very busy start to the academic year.
Posts coming soon on:
Our date night to The Wine Loft
An early dinner at The Crew
And, a surprise birthday breakfast at Sophia's House of Pancakes
Thanks for your patience. We will blog soon!
Thursday, September 12, 2013
Hungry for some Kalamazoo Foodies? Sorry we have been so quiet lately. The last few months have brought us a lot including: a first birthday party, a new job, croup, sleepless nights, and busy times at work. So, we have not only not been posting, but we haven't been exploring a whole lot in the food area.We hope to get back to posting a little more soon. And, wanted you to know we are thinking about you.
In the meantime, if you haven't popped over to Facebook and "liked" our page, I recommend you do so. We post a little more frequently on Facebook... fun photos, links to new places we want to try, etc. Hopefully, we will see you there soon.
Signing off for now. Yummy treats coming your way before too long!
Saturday, August 24, 2013
Foodie friends! We know it's been awhile. We've been busy chasing around this little one year old! But we promise we will be back in the swing of things soon.
In the meantime, here is a pic of Little Foodie exploring the kitchen.
See you soon.
Thursday, July 18, 2013
The Kalamazoo Foodies are 5 YEARS OLD TODAY!
|Disregard the number of candles and my name... if only we had a Bert's Bakery Cake to celebrate with!|
Wednesday, July 17, 2013
What makes macaroni and cheese good?
Tell us what you think about this very important topic!
Thursday, June 27, 2013
You may find it hard to believe that this Foodie has lived in Kalamazoo for 5 years (almost to the day) and JUST visited Plainwell Ice Cream for the first time. My friends, it is true. We jumped in the car and make the trek out to Plainwell - construction and all - to meet our friends for some ice cream.
So, what's the big deal about Plainwell Ice Cream? Well, a few things in my opinion:
1) The sheer number of flavor options! I wish I would have counted them, but I didn't. And, not just your run of the mill chocolate- vanilla- strawberry- cookie-dough business, but some creative ones like Salted Caramel (which I ordered of course!), Key Lime Pie (one of their top summer sellers), and Peanut Butter Fudge (which made its way to Paul's cone!). And, as any good ice cream shoppe should, you could taste flavors before deciding.
Kate's Cone featured: Salted Caramel on the bottom and French Silk on top
Paul's Cone featured: Peanut Butter Fudge on the bottom and Pecan Praline on top
|Mr. Foodie's and my cones|
3) That was the best darned waffle cone I have ever had. Period. Made in-house, no doubt.
|Little Foodie was digging this treat|
4) The staff were friendly and welcoming. Little Foodie also got in some flirting with the ladies.
5) And the building itself is charming with an old soda-shoppe-type feel.
Long story short, Plainwell Ice Cream is worth the drive. I have had my fair share of excellent ice cream (Check out this post featuring two amazing Columbus, Ohio ice creameries... Jeni's and Graeter's. Both TOP NOTCH) and Plainwell Ice Cream holds its own in this race.